In the heart of the Périgord Noir, surrounded by castles, decorated caves and the Vézère, our region offers you the choice of walks, visits, cultural discoveries, gastronomy and relaxation around the rivers (canoeing, fishing…).
1 km from the centre of the village of Rouffignac-Saint-Cernin-de-Reilhac (24580), a driveway of poplars leads you to an old forge completely renovated.
Come admire the starry sky devoid of light pollution with your feet in the water.
You can enjoy your private terrace and the 1,5 hectare garden (not closed). I have 3 dogs that will certainly come your way.
The 3 gites were classified 3* by Etoiles de France in January 2021.
On site, possibility to buy wine and eggs from my free-range hens.
In the village, 1 km away, 2 charging stations for electric cars are available.
Find us on Le Périgourdin: https://leperigourdin.fr/commerces/les-farges-gite-unique-spa-perigord/ and on the Vézère Valley Tourist Office website: https://www.lascaux-dordogne.com/fr/hebergements/meubles/gites-les-farges
DISCOVER THE GITES
After 11 years spent in the Philippines, I decided to settle in this beautiful region of Périgord.
You will receive an open and friendly welcome from your host Christine, who is always available to help with information or advice.
Christine's culinary experience, and her love for cooking also allow, if you wish, to discover the cuisine of the Philippines, different, tasty and authentic.
I use fresh and local quality products.
5 mins away, in Rouffignac Saint Cernin de Reilhac, the equestrian farm of Sardin, where hikes, lessons, pony club but also the Golf Originel du Sorbier await you, within a site of four hectares of greenery and woods, a course Nature of 9 short holes, between 25 et 80 meters. And do not forget to visit the decorated cave of de Rouffignac (original cave) which you will discover on board a train for a one-hour visit.
20 minutes away, in Les Eyzies-de-Tayac-Sireuil, you can enjoy the gastronomic restaurant «Le 1862», 1 star in the Michelin Guide. The celebration of the senses is on the agenda with Chef Pascal Lombard. He will know how to move you, excite you, surprise you, make you travel…